amboli 
Konkan SpecialsAmboli Chutney
₹140save ₹49 vs Zomatofrom 12 pm
मऊ, जाडसर आंबोळी आणि खोबऱ्याची चटणी – आमच्या नावाचा पारंपरिक पदार्थ.
Serves1
🌶 Mildसौम्य
Ready in~10 min
≈ 550 kcal per plate
VeganGluten-freeSugar-freeThick, soft fermented rice-lentil amboli served with coconut chutney. Our namesake dish, the traditional Konkan way.
What's in it
Riceurad dalflattened ricefenugreek seedscoconut chutneyroasted gramgreen chilligingercurry leaves
As we cook it today; it varies a little.
How we make it
Rice, urad dal, poha and methi are soaked, ground smooth and fermented overnight; each amboli is cooked thick and soft on a covered, oiled tawa and served with coconut chutney.
Amboli is a Malvani breakfast pancake of fermented rice and urad dal — thicker and softer than a dosa — and the dish this cafe takes its name from.
Goes well with
₹140