Maharashtrian BreakfastPohe
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मऊ, कुरकुरीत शेंगदाण्यांसह घरगुती कांदेपोहे – सकाळची खरी सुरुवात.
Serves1
🌶 Mildसौम्य
Ready in~6 min
≈ 470 kcal per plate
VeganGluten-freeSoft flattened rice tempered with mustard, curry leaves, onion and peanuts; served with lemon and fresh coriander. The classic Maharashtrian morning start.
What's in it
Flattened riceonionpotatopeanutsgreen chillicurry leavesmustard seedsturmericlemoncoriander
As we cook it today; it varies a little.
How we make it
Thick poha is rinsed and rested, then tossed in a mustard, curry-leaf and chilli tempering with onion, potato and peanuts; finished with lemon and coriander.
Kanda pohe is Maharashtra’s everyday breakfast — so common that the first meeting of two families arranging a marriage is still jokingly called a “kanda-pohe programme”.
Goes well with
₹50